FSQ Lead - Brazil

Lead the team and processes to ensure the necessary human and material resources, supporting employee development and providing technical support for quality and safety criteria.

Requirements

• Bachelor's degree in Food Engineering, Chemical Engineering, Production Engineering, Chemistry, Pharmacy, Biology, or related areas
• Active registration in relevant professional councils (CRQ, CREA, CRBio, etc.)
• Experience in Quality and Food Safety areas, Risk Assessment, Quality Guarantee, Good Manufacturing Practices, and Food Safety Management Systems (e.g., FSSC 22000)
• Intermediate-advanced knowledge of Microsoft Office tools (MS Word, PowerPoint, Excel, Outlook, and Teams)
• HACCP; FMEA; QRMP; KHMS; Advanced knowledge of Quality Tools and Root Cause Analysis (Pareto, 6M, Kaizen, PDCA, etc.); Post-graduation; Advanced English/Spanish proficiency; Certification as an FSSC 22000 auditor and knowledge of the ABNT NBR ISO/IEC 17025:2017 standard; Knowledge of Statistical Process Control; Food Microbiology; Thermal Processes; Design Hygiene; Relevant Food Legislation; Basic knowledge of Power BI and Dashboards; Knowledge of Quality Audits – International Norms and Schemes of GSFI; Crisis Management; SAP, LIMS; Experience in direct and indirect team leadership; Experience in factory floor operations/Quality

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance