Manager, R&D – Sensory Capabilities Lab

The Sensory Capabilities Lab Manager serves as a technical lead for sensory science within the North American Zone, providing expert sensory guidance and fostering a collaborative environment where scientific data drives product excellence.

Requirements

• Minimum BS in Food Science or Physical Science
• 6+ years of dedicated experience in Sensory Science, Sensory Research or Consumer Research within an FMCG/CPG environment
• Proven experience managing lab operations, budgets, vendor relationships and coordinating with IT and external partners
• Exceptional communication skills and technical proficiency with sensory methodologies and sensory LIMS/tools

Benefits

• Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
• Employee Assistance Program, Wellbeing Programs, Family Support Programs
• 401k, Life, Accidental Death & Dismemberment, Disability