Quality Manager

Job Description: The plant Quality Manager develops and maintains a strong culture of quality and food safety plant-wide. They develop and execute quality and food safety strategic initiative for the entire manufacturing site to drive continuous improvement while delivering against all Kraft Heinz internal quality measures (KPIs), external regulatory standards, and 3rd party customer requirements.

Requirements

• Bachelor's degree in food science, chemistry, microbiology or related field preferred
• Must be a self-directed individual with a high level of integrity and maturity with proven leadership skills related to coaching/development of team members.
• Ability to work well under pressure through times of crisis management.
• Must be an effective communicator with excellent follow-up skills and comfortable interacting with all levels of the organization.
• Strong knowledge of GFSI (FSSC 22000) requirements and previous experience as an audit facilitator.
• Demonstrates understanding of Statistical Process Control (SPC), HACCP, sanitation, analytical/microbiology testing principles, and hygienic design principals.
• Has project management skills and a working knowledge of Microsoft Word, Excel, Access and PowerPoint.
• ERP system and Quality system experience, SAP and Infinity preferred.
• Demonstrates the ability to drive continuous improvement, is results-driven and delivers against set targets.
• Capable of fostering a strong Quality Culture that supports transformational change in line with the Kraft Heinz Company strategy.

Benefits

• Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs.
• Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.