Quality Manager

The plant Quality Manager develops and maintains a strong culture of quality and food safety plant-wide, leading a team of Quality professionals and contributing to Kraft Heinz's vision of growing sustainably and delighting more consumers.

Requirements

• Quality manager experience in a manufacturing environment managing multiple salaried and hourly employees.
• Food and beverage manufacturing experience required.
• Strong knowledge of GFSI (FSSC 22000) requirements required and previous experience as an audit facilitator preferred.
• Demonstrates the ability to drive continuous improvement, is results-driven and delivers against set targets.
• Demonstrates understanding of Statistical Process Control (SPC), HACCP, sanitation, analytical/microbiology testing principles, and hygienic design principals.
• Has project management skills and a working knowledge of Microsoft Word, Excel, Access and PowerPoint.
• Develop and promote a quality-focused culture that aligns with Kraft Heinz's strategic goals.
• Meat manufacturing experience preferred.
• Bachelor's degree in food science, chemistry, microbiology or related field preferred.
• ERP system and Quality system experience, SAP and Infinity preferred.

Benefits

• Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future
• Paid Time Off
• Company Holidays
• Leave of Absence
• Flexible Work Arrangements
• Recognition
• Training
• Employee Assistance Program
• Wellbeing Programs
• Family Support Programs
• 401k
• Life
• Accidental Death & Dismemberment
• Disability