Responsable régional de la qualité

The Regional Quality Manager directs the implementation of the Kraft Heinz management system and oversees all aspects of quality and food safety across multiple production lines and services. He/she is responsible for promoting continuous improvement, meeting quality indicators, and ensuring a safe food environment.

Requirements

• Directs a quality team of professionals
• Collaborates with corporate quality team and support functions
• Uses quality tools to improve quality and product superiority
• Stimulates team member engagement through leadership and career development
• Maintains good manufacturing practices and HACCP
• Provides guidance and technical expertise on quality-related activities

Benefits

• Performance-based bonus
• Access to affordable healthcare
• Protection and savings plans
• Well-being programs
• Paid time off and holidays