Performs sampling, verifies samples, and records results for quality control. Verifies cleanliness and orderliness of production areas and staff. Coordinates with quality control department and suggests changes to documents and methods.
Requirements
- Degree in Agricultural University, Agricultural University, Food Technologist, Chemist, Chemical Engineer, or related fields
- Desirable 2 years experience in similar position in food industry
- Good knowledge of English
- Excellent knowledge of MS Office
- Desirable experience in Quality and Safety Systems and standards
- Analytical thinking, problem-solving ability, and ability to work in a team
- Ability to work on shifts
Benefits
- Competitive compensation package
- Balance between personal and working life
- Private insurance program
- Continuous development and training