ΠΡΟΪΣΤΑΜΕΝΟΣ/Η ΒΑΡΔΙΑΣ ΠΑΡΑΓΩΓΗΣ - ΣΕΡΡΕΣ

Plans, supervises, and coordinates production activities, manages personnel, and maintains Right Industrial Practices, Right Food Safety Practices, and other Company Practices and Policies.

Requirements

• Bachelor's degree in Food Technology/Chemical Engineering/Chemistry/Mechanical Engineering/Electrical Engineering and Computer Science
• 3-5 years of experience in a similar position, preferably in the food industry
• Excellent knowledge of English
• Excellent knowledge of computer software and applications (MS Office)
• Desirable knowledge of ERP systems. SAP knowledge is an asset
• Analytical thinking, problem-solving skills, and teamwork
• Planning and organization, methodical approach, respect for procedures
• Ability to work shifts

Benefits

• Competitive salary
• Relocation assistance for applicants living outside of Serres
• Work-life balance
• Private insurance program
• Continuous development and training