BAKERY/DEPT LEADER

Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return.

Requirements

• Promote trust and respect among associates
• Collaborate with associates and promote teamwork
• Establish performance goals for department
• Train and develop associates
• Adhere to all local, state and federal laws
• Create an environment that enables customers to feel welcome
• Gain and maintain knowledge of products sold within the department
• Prepare bakery items per customer requests
• Provide customers with fresh products
• Use all equipment in bakery
• Partner with store management
• Prepare and submit seasonal critiques
• Monitor and control expenses for the department
• Schedule routine price changes
• Plan, organize and supervise the inventory process
• Adhere to all food safety regulations
• Reinforce safety programs
• Practice preventive maintenance
• Notify management of customer or employee accidents
• Report all safety risk, or issues, and illegal activity