BAKERY/ASST DEPT LEADER

Create an outstanding customer experience through exceptional service and maintain a safe, clean environment. Achieve sales and profit goals and control quality assurance standards in the Bakery department.

Requirements

• Promote trust and respect among associates
• Communicate company and department information to associates
• Establish department performance goals and empower associates to meet targets
• Develop adequate scheduling to manage customer volume
• Train and develop associates on job performance
• Create an environment that enables customers to feel welcome
• Review/inspect products for quality and freshness
• Develop and implement a department business plan
• Create and execute sales promotions
• Inform and educate department associates about in-store promotions
• Prepare and submit seasonal critiques
• Implement the period promotional plan for the department
• Assist management in preparing the store/department budget
• Plan and organize the inventory process
• Ensure proper temperatures in cases and coolers are maintained
• Reinforce safety programs by complying with safety procedures
• Report all safety risk, or issues, and illegal activity

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401k matching
• Retirement plan