BAKERY/ASST DEPT LEADER

Create an outstanding customer experience, achieve sales and profit goals, and control quality assurance standards as the Bakery/Asst Dept Leader.

Requirements

• Promote trust and respect among associates
• Communicate company, department, and job specific information
• Establish department performance goals and empower associates
• Train and develop associates on their job performance
• Review/inspect products for quality and freshness
• Develop and implement a department business plan
• Create and execute sales promotions
• Prepare and submit seasonal critiques
• Implement the period promotional plan
• Assist management in preparing the store/department budget
• Maintain proper temperatures in cases and coolers
• Reinforce safety programs
• Report all safety risks, issues, and illegal activity

Benefits

• Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short-Term Disability
• Long-Term Disability