Create an outstanding customer experience, achieve sales and profit goals, and control quality assurance standards as the Bakery/Asst Dept Leader.
Requirements
- Promote trust and respect among associates
- Communicate company and department information
- Establish department performance goals
- Develop adequate scheduling
- Train and develop associates
- Create a welcoming environment for customers
- Review and inspect products for quality and freshness
- Develop and implement a department business plan
- Assist management in preparing the store/department budget
- Schedule daily, weekly and monthly price changes
- Plan and organize the inventory process
- Maintain proper temperatures in cases and coolers
- Reinforce safety programs
- Report safety risks and illegal activity
- Adhere to all local, state and federal laws