BAKERY/ASST DEPT LEADER

Create an outstanding customer experience, establish and maintain a safe, clean environment, and achieve sales and profit goals as a Bakery/Asst Dept Leader.

Requirements

• Promote trust and respect among associates
• Communicate company, department, and job specific information
• Establish department performance goals and empower associates
• Train and develop associates on their job performance
• Create an environment that enables customers to feel welcome
• Review/inspect products for quality and freshness
• Develop and implement a department business plan
• Create and execute sales promotions
• Assist management in preparing the store/department budget
• Schedule daily, weekly and monthly price changes
• Plan and organize the inventory process
• Ensure proper temperatures in cases and coolers are maintained
• Reinforce safety programs
• Report all safety risk, or issues, and illegal activity
• Adhere to all local, state and federal laws, and company guidelines

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Health insurance
• Dental insurance
• Vision insurance