Create an outstanding customer experience through exceptional service, achieve sales and profit goals, and maintain a safe and clean environment in the Deli department. Demonstrate company core values and perform various duties to meet department goals.
Requirements
- Promote trust and respect among associates
- Establish department performance goals and empower associates to meet or exceed targets
- Develop adequate scheduling to manage customer volume
- Train and develop associates on their job performance
- Create an environment that enables customers to feel welcome, important and appreciated
- Review/inspect products for quality and freshness
- Develop and implement a department business plan
- Create and execute sales promotions
- Inform and educate department associates about current, upcoming and special in-store promotions
- Prepare and submit seasonal critiques for the sales and merchandising supervisor
- Implement the period promotional plan for the department
- Assist management in preparing the store/department budget, expense control, profit and loss reviews
- Schedule daily, weekly and monthly price changes
- Plan and organize the inventory process
- Ensure proper temperatures in cases and coolers are maintained
- Reinforce safety programs by complying with safety procedures
- Report all safety risk, or issues, and illegal activity
- Adhere to all local, state and federal laws, and company guidelines
Benefits
- Healthcare coverage
- Flexible scheduling with paid time off
- Emotional and financial support
- Associate discounts on purchases
- Tuition reimbursement
- Growth opportunities through training programs and career pathways