DELI/CLERK

The role of a Deli Clerk is to create an outstanding customer experience through exceptional service while encouraging other associates to do the same. The position requires maintaining a safe and clean environment, assisting the department manager in reaching sales and profit goals, and demonstrating Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers
• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines

Benefits

• Comprehensive Benefits: Healthcare, Emotional, Financial, and More
• Paid time off such as vacation and sick leave
• Free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration
• Discounts on Kroger purchases
• Up to $21,000 in tuition reimbursement over their career, through our industry-leading Continuing Education program
• Abundance of industry-leading training programs