DELI/CLERK

The role of a Deli Clerk is to create an outstanding customer experience through exceptional service, establish and maintain a safe and clean environment, and assist the department manager in reaching sales and profit goals. The role requires demonstrating Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment
• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines

Benefits

• Comprehensive Benefits: Healthcare, Emotional, Financial, and More
• Paid time off such as vacation and sick leave
• Free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration
• Associates save on Kroger purchases, including discounts on Our Brands and more!
• Up to $21,000 in tuition reimbursement over their career, through our industry-leading Continuing Education program
• Industry-leading training programs