DELI/CLERK

The role of a Deli Clerk: create an outstanding customer experience, establish and maintain a safe and clean environment, assist the department manager in reaching sales and profit goals, and demonstrate Kroger's core values. As a Deli team member, you will prepare food items, measure and mix ingredients, ensure quality and freshness of deli items, and provide excellent customer service.

Requirements

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment
• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines

Benefits

• Comprehensive Benefits: Healthcare, Emotional, Financial, and More
• Paid time off such as vacation and sick leave
• Associates have access to free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration
• Associates save on Kroger purchases, including discounts on Our Brands and more!
• Up to $21,000 in tuition reimbursement over their career, through our industry-leading Continuing Education program