The role of a Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. The role involves preparing food items, ensuring a safe and clean environment, and meeting sales and profit goals.
Requirements
- Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
- Measure, prepare, and mix ingredients according to the recipe
- Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
- Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
- Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
- Adhere to all food safety regulations and guidelines
Benefits
- Healthcare coverage
- Paid time off
- Free counseling through Employee Assistance Program
- Valuable associate discounts on purchases
- Up to $21,000 in tuition reimbursement over career
- Flexible scheduling