MEAT/CLERK

Perform general clean-up and stock work in the Meat department, provide customer service, and demonstrate company core values.

Requirements

• Wait on customers and counter promptly and cheerfully
• Be prompt, tactful, calm, courteous, and professional in all interactions
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies
• Perform required temperature monitoring
• Monitor product quality
• Keep sales areas, backrooms, and coolers clean and well organized
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as State and Federal laws
• Operate cash register in accordance with company procedures, as applicable

Benefits

• Comprehensive benefits
• Flexible scheduling
• Paid time off
• Emotional and financial support
• Valuable associate discounts
• Tuition reimbursement
• Growth opportunities