MEAT/CLERK

Perform general clean-up and stock work in the Meat department and provide customer service, adhering to company policies and procedures.

Requirements

• Wait on customers and counter promptly and cheerfully
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Operate cash register in accordance with company procedures, as applicable

Benefits

• Wide range of healthcare coverage
• Flexible scheduling
• Paid time off
• Emotional and financial support
• Associate discounts
• Tuition reimbursement
• Abundance of industry-leading training programs and diverse career pathways