MEAT/CLERK

Perform general clean-up and stock work in the Meat department and provide customer service, demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Requirements

• Wait on customers and counter promptly and cheerfully
• Greet customers and provide them with good quality food
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Operate cash register in accordance with company procedures
• Ability to work cooperatively in high paced and sometimes stressful environment
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
• Ability to act with honesty and integrity regarding customer and business information
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues

Benefits

• A wide range of healthcare coverage
• Flexible scheduling
• Paid time off
• Emotional and financial support
• Associate discounts
• Tuition reimbursement
• Abundance of industry-leading training programs
• Diverse career pathways