MEAT SERVICE COUNTER/CLERK

Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return.

Requirements

• Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
• Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
• Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines.
• Ensure Country of Origin Labels are correct for all meat and seafood products.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

Benefits

• Comprehensive benefits to support your Associate Well-Being
• Flexible scheduling in full- and part-time roles with paid time off
• Emotional and financial support with free counseling and financial tools and coaching
• Valuable associate discounts on purchases
• Up to $21,000 in tuition reimbursement over your career
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways