Create an outstanding customer experience through exceptional service and assist the department manager in reaching sales and profit goals.
Requirements
- Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
- Promote trust and respect among associates.
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
- Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines.
- Check product quality to ensure freshness.
- Ensure Country of Origin Labels are correct for all meat and seafood products.
- Report product ordering/shipping discrepancies to the department manager.
- Display a positive attitude and sense of urgency.
- Stay current with present, future, seasonal and special ads.
- Adhere to all food safety regulations and guidelines.
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
- Notify management of customer or employee accidents.
- Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
Benefits
- Wide range of healthcare coverage
- Flexible scheduling with paid time off
- Emotional and financial support
- Associate discounts on purchases
- Tuition reimbursement
- Growth opportunities through industry-leading training programs