Create an outstanding customer experience through exceptional service and assist the department manager in reaching sales and profit goals.

Requirements

Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
Promote trust and respect among associates.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines.
Check product quality to ensure freshness.
Ensure Country of Origin Labels are correct for all meat and seafood products.
Report product ordering/shipping discrepancies to the department manager.
Display a positive attitude and sense of urgency.
Stay current with present, future, seasonal and special ads.
Adhere to all food safety regulations and guidelines.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Notify management of customer or employee accidents.
Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.

Benefits

Requirements

Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.

Promote trust and respect among associates.

Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines.

Check product quality to ensure freshness.

Ensure Country of Origin Labels are correct for all meat and seafood products.

Report product ordering/shipping discrepancies to the department manager.

Display a positive attitude and sense of urgency.

Stay current with present, future, seasonal and special ads.

Adhere to all food safety regulations and guidelines.

Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Notify management of customer or employee accidents.

Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.