Prepare and display meat items for sale, wait on customers, and provide customer services. Demonstrate company leadership behaviors and core values.
Requirements
- Prepare and display merchandise in a neat, efficient, orderly manner.
- Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.
- Keep sales areas, backrooms, coolers clean and well organized.
- Provide good customer and associate relations.
- Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
- Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
- Perform any and all duties as assigned.
Benefits
- A wide range of healthcare coverage
- Flexible scheduling with paid time off
- Emotional and financial support
- Valuable associate discounts
- Up to $21,000 in tuition reimbursement
- Vast potential for growth through industry-leading training programs