Prepare and display meat items for sale, provide customer service, and maintain a clean and safe work environment. Demonstrate company leadership behaviors and core values.
Requirements
- Prepare and display merchandise in a neat, efficient, orderly manner.
- Check product quality and ensure it is always fresh and safe.
- Keep sales areas, backrooms, coolers clean and well organized.
- Provide good customer and associate relations.
- Wash and sanitize equipment according to company and Health Dept. policies.
- Follow all current rules and duties of the Meat department, Company, and State and Federal laws.
- Maintain equipment and facilities properly and safely.
- Perform any and all duties as assigned.
Benefits
- A wide range of healthcare coverage
- Flexible scheduling with paid time off
- Emotional and financial support
- Valuable associate discounts on purchases
- Up to $21,000 in tuition reimbursement
- Vast potential for growth through industry-leading training programs and career pathways