Create memorable experiences for guests as the Assistant Food & Beverage Manager, working closely with the F&B Management team and Culinary team to provide exceptional service.
Requirements
- Excellent leadership abilities and staff management
- Great time management and multitasking in a fast-paced environment
- Strong written and verbal communication skills
- Ability to deliver exceptional guest service
- Flexible schedule availability
- Maintain current certifications and abilities
Benefits
- Comprehensive Health Benefits Package
- 401K Plan with Employer Match
- Paid Holiday/Vacation/Sick
- Bonus Incentive Plan
- Onsite Complimentary Parking
- Free Meals in EDR
- Team Member/Family/Friend hotel and restaurant discounts
- Career growth opportunities and recognition programs