Sous Chef-PM
L'Auberge Del Mar, a Noble House ResortDel Mar, California, United States
Posted February 23, 2026
Full Time
About the Company
L'Auberge Del Mar, a Noble House Resort is an award‑winning luxury resort located in Del Mar, California, offering upscale accommodations, a full‑service spa, dining options, tennis courts, and an ocean‑view pool. The resort focuses on delivering exceptional guest experiences while maintaining high standards of safety and service across all departments.
Job Description
L'Auberge Del Mar is seeking a Sous Chef to lead the culinary team and deliver a sensational experience for guests. The Sous Chef will oversee food production for multiple outlets and support the Executive Chef in driving excellence.
Requirements
- Monitor quality of all food product and presentation
- Understand, implement and monitor corporate promotions in outlets
- Develop proper training and direction of departmental assistants
- Coordinate all par stock levels
- Compute daily food cost
- Coordinate and monitor all phases of Loss Prevention in kitchen areas
Benefits
- Comprehensive Health Benefits Package
- 401K Plan with Employer Match
- Paid Holiday/Vacation/Sick
- Onsite Complimentary Parking
- Free Meals in EDR
- Team Member/Family/Friend hotel and restaurant discounts
