Banquet Chef

We are seeking a Banquet Sous Chef to join our team at L'Auberge Del Mar. The successful candidate will be responsible for ensuring a sensational culinary experience for our guests and team members by creating culinary masterpieces. The role includes oversight of all food production for Banquets.

Requirements

• Previous supervisor responsibility is required.
• Must have knowledge of Culinary preparation techniques, health department rules and regulations.
• Ability to stand for long periods of time.
• Ability to consistently lift, pull and push a moderate weight.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Benefits

• Comprehensive Health Benefits Package
• 401K Plan with Employer Match
• Paid Holiday/Vacation/Sick
• Onsite Complimentary Parking
• Free Meals in EDR
• Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts