Restaurant Manager
Laguna PhuketChoeng Thale, Thailand
Posted January 5, 2026
Full Time
About the Company
Laguna Phuket is a premier integrated resort destination covering 1,000 acres of parkland and beachfront along a pristine 3‑km stretch of the Andaman Sea. It operates six upscale hotels, a championship 18‑hole golf course, luxury spas, and a diverse dining portfolio, while also offering a range of residential options from condominiums to beach‑front villas. The property is designed to cater to travelers, families, couples, and investors seeking a blend of leisure, wellness, and coastal living. Its distinctive appeal lies in the seamless combination of resort amenities, residential communities, and natural beauty within a single, easily accessible destination.
Job Description
Restaurant Manager will be responsible for direct and controlling all subordinate associates to ensure day-to-day operational matters are handled on time and guest expectations are met. The manager will also be responsible for preparing duty rosters, implementing vacation and public holiday schedules, and participating in the preparation of the outlet's annual departmental budget.
Requirements
- 1. Direct and control all subordinate associate to ensure that all day to day operational matters are handled on time and guest expectations are met
- 2. Provide guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities
- 3. Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations
- 4. Liaise with the Kitchen, Stewarding, Bars, Housekeeping and Engineering to ensure that the operation runs smoothly in areas of joint responsibility
- 5. Prepare duty rosters, and implement vacation and public holiday schedules.
- 6. Assist in the planning and execution of promotional activities as directed
- 7. Maximins revenue in the outlet by implementing upselling procedures
- 8. Monitor and control the financial performance of the outlet controlling costs and expenses.
- 9. Participate in the preparation of the outlets annual Departmental budget as directed.
- 10. Assist in monitoring and controlling the hotels OE inventory and participate in inventory taking.
- 11. Conduct frequent front and back of house checks ensuring mise-en- place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and take appropriate action where necessary.
- 12. Assist in the maintenance of efficient administration preparing and submitting reports on time as directed.
- 13. Assist in the selection, training and evaluation of subordinate employee.
- 14. Coach, counsel, discipline and develop subordinate employees.
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth and development