Cook

The Cook I position plays a crucial role in preparing and serving nutritious and appetizing meals for our residents, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.

Requirements

• High school diploma or equivalent.
• Food Handlers certificate or ServSafe certificate required.
• 1 year experience in a skilled nursing care facility or other medical facility preferred.
• Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
• Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
• Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.