Dietary Aide

The Dietary Aide I position plays a crucial role in assisting in the preparation and serving nutritious and appetizing meals for our guests, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.

Requirements

• High school diploma or equivalent.
• Servsafe certificate required.
• Current certification from nationally recognized food service and safety accrediting body.
• 1 year experience in a skilled nursing care facility or other medical facility preferred.
• Ability to follow written and oral directions
• Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
• Ability to communicate and interact in a professional manner with residents, staff, and visitors.
• Commitment to providing excellent customer service to residents and their families.
• Ability to maintain composure and manage stress in the workplace.
• Ability to work independently and as part of a team.
• Physical ability to perform tasks in a medical setting, including lifting and carrying heavy objects and standing for extended periods.