Full-Time Morning Cook

This position is responsible for preparing and serving quality culinary dishes on schedule and to the satisfaction of the residents of our skilled nursing facility.

Requirements

• ServSafe Certificate required
• High school diploma or equivalent
• Some experience in quantity food production in a culinary setting preferred
• Knowledge of geriatric nutrition needs and experience with cooking for elders
• Ability to accurately follow instructions both verbal and written
• Impeccable personal hygiene
• Ability to read and write legibly in English
• Ability to hear machinery operating
• Ability to withstand the pressure of working in busy culinary environment
• Ability to lift up to 50 pounds
• Ability to work in extreme temperatures, walk-in freezers/hot kitchens, etc.

Benefits

• Paid holidays
• Paid time off
• Health benefits