We are looking for a breakfast chef to join our team at a Beautique hotel with a 'country pub' feel and touch of class. The ideal candidate should have experience with rosette food or in a rosette kitchen.
Requirements
- Organised and good time management
- Experience with rosette food or in a rosette kitchen (training provided by the Head Chef)
- Available to work 7am-3pm for 5 out of 7 days, with possibility of extra hours
Benefits
- Decent breakfast shifts during weekends
- Training provided by the Head Chef