Layer Cake Hospitality Ltd

Chef experience, passion for quality food, eligibility to live and work in the UK

Experience to sous chef level, wedding and banqueting experience, and passion for fine dining cuisine

Busy kitchen experience, highest standards of professional practice, strong work ethic

Steady progression and achievement, ability to work on your own initiative, and a respectful and mature attitude

Passion for quality food, high volume experience, and ability to work in a fast-paced environment

Kitchen experience, leadership skills, ability to work in a fast-paced environment

Basic cleaning experience and ability to work in a fast-paced environment required

1 year of chef experience, flexibility to work variable hours, excellent hygiene standards

1 year's experience, leadership skills, and knowledge of Health and Safety and Food Safety law

Organised, experience with rosette food, available to work varying hours