Chefs at ALL levels - Great Rates of Pay

ALL LEVEL CHEFS – Junior Sous Chef / Chef de Partie / Demi Chef de Partie / Commis Chef. Excellent quality of fresh food, and service in beautiful peak district. Competitive annual leave, opportunity to progress and work in different sections within the kitchen and company.

Requirements

• A passion and flair for delivering quality food using fresh ingredients to specification.
• High volume experience providing quality food consistently in a fast paced environment.
• Documented evidence of eligibility to live and work in the UK.

Benefits

• Cleaning service delivering freshly washed and ironed uniform daily
• Competitive annual leave
• Opportunity to progress and work in different sections within the kitchen and company