Head Chef - would suit sous chef looking for 1st head chef 25k-30k

Head Chef required for a small busy pub / Hotel. The ideal candidate must have kitchen experience, high standards of professional practice, a strong work ethic, and a passion for good quality food.

Requirements

• Kitchen experience
• Highest standards of professional practice in both food preparation and health and safety
• Strong work ethic
• Passion for good quality food and keen eye for detail

Benefits

• Two days off per week
• Wages - subject to experience
• 28 days holiday (inc. Bank holidays)
• Pension
• All tips are shared across all staff