Head Chef required for a small busy pub / Inn with a passionate, forward-thinking kitchen. Ideal candidate has kitchen experience, high standards of professional practice, and a passion for good quality food.
Requirements
- Kitchen experience
- Highest standards of professional practice in food preparation and health and safety
- Strong work ethic
- Passion for good quality food and keen eye for detail
Benefits
- Two days off per week
- 28 days holiday (inc. Bank holidays)
- Pension
- All tips are shared across all staff