Sous Chef AA Rosette

Sous Chef required for a AA Rosette Village pub with a drive to work in a passionate, forward-thinking kitchen and a desire to learn and develop current skills.

Requirements

• Busy Kitchen experience
• The highest standards of professional practice in both food preparation and health and safety
• A strong work ethic
• A passion for good quality food and a keen eye for detail

Benefits

• Two days off per week
• Up to £24,000 subject to experience
• 28 days holiday (inc. Bank holidays)
• Pension
• All tips are shared across all staff