Bartender - MOHI at The Grove

The Bartender will provide superior customer service to our guests and ensure they have a positive experience at any Léal Hospitality Group property. The position requires previous bartending experience, a high school diploma or equivalent, and current California Food Handlers and Responsible Beverage Server Training Certificates. The bartender must be able to work a varied schedule, including evenings, weekends, and holidays, and have strong communication and math skills.

Requirements

• Greet guests warmly with an appropriate greeting
• Present drink menus, make recommendations, and answer questions regarding beverages
• Mix drinks, cocktails, and other bar beverages as ordered and consistent with the Company’s standard drink recipes
• Upsell drink specials and food items as directed by management
• Check identification of guests to verify age requirements for the purchase of an alcoholic beverage
• Record drink orders accurately and immediately after receipt into the POS system
• Collect payments from guests, process credit card charges, and accurately make changes as needed
• Handle the house bank and follow all cash handling procedures
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Maintain high standards for safety and cleanliness in all areas of the bar
• Wash and sterilize glasses and dishes in the absence of the dishwasher and/or as directed by the manager
• Complete all side work duties, including the restocking and replenishment of bar inventory and supplies
• Maintain complete knowledge of and strictly abide by the state liquor regulations
• Keep equipment in order and stored in its appropriate areas
• Report all equipment problems and bar maintenance issues to the General Manager
• Drive company golf carts and other vehicles as needed
• Practice safe working habits and take required breaks and meal periods in a timely manner
• Communicate any areas of need, problems, and concerns from a guest to management
• Accurately and promptly report 100% of your cash and credit card tips to the General Manager for payroll and tax purposes