Leal Vineyards is a boutique winery and hospitality destination on California’s Central Coast, combining award‑winning wine production with a full‑service resort experience. The estate offers a range of services—including a tasting room, fine dining restaurant, event and wedding venues, lodging accommodations, and curated floral design—designed to showcase the region’s natural beauty and agricultural heritage. Guests enjoy personalized, gracious hospitality paired with exceptional culinary pairings that highlight the vineyard’s terroir. Leal’s commitment to sustainability, community engagement, and immersive Central Coast living sets it apart as a premier destination for travelers and wine enthusiasts alike.
The Bartender will provide superior customer service to our guests and ensure they have a positive experience at any Léal Hospitality Group property. The position requires previous bartending experience, a high school diploma or equivalent, and current California Food Handlers and Responsible Beverage Server Training Certificates. The bartender must be able to work a varied schedule, including evenings, weekends, and holidays, and have strong communication and math skills.
Leal Vineyards is a boutique winery and hospitality destination on California’s Central Coast, combining award‑winning wine production with a full‑service resort experience. The estate offers a range of services—including a tasting room, fine dining restaurant, event and wedding venues, lodging accommodations, and curated floral design—designed to showcase the region’s natural beauty and agricultural heritage. Guests enjoy personalized, gracious hospitality paired with exceptional culinary pairings that highlight the vineyard’s terroir. Leal’s commitment to sustainability, community engagement, and immersive Central Coast living sets it apart as a premier destination for travelers and wine enthusiasts alike.