Bartender - MOHI Farm

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister.

Requirements

• Minimum of 21 years of age
• A high school diploma or equivalent preferred
• Must possess and maintain a current California Food Handlers Certificate
• Must possess and maintain a current California Responsible Beverage Server Training Certificate
• Previous bartending experience with working knowledge of beer, wine, and liquor, and common drink recipes required
• Possess basic math skills and have the ability to accurately handle cash and operate a point-of-sale (POS) terminal/device
• Outgoing personality, positive attitude, and strong communication skills
• Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests
• Maintain a neat and well-groomed appearance and be well-spoken and professional
• Ability to work cohesively with co-workers as part of a team
• Must be available to work a varied schedule to include evenings, weekends, holidays, and extended hours of business
• Able to work under pressure and remain calm to resolve problems using good judgment
• Sound judgment, solid leadership skills, and experience
• Strong knowledge of restaurant operations, service procedures, and functions
• Be able to communicate and understand the predominant language(s) of our guests
• Be able to work in a standing position for long periods of time
• Punctuality and regular and reliable attendance
• Possess honesty and integrity