Lesaffre Group is a global leader in fermentation technologies, serving the food, baking, health care, and biotechnology sectors with a portfolio of microbial solutions. With over a century of expertise, €3 billion revenue, and a workforce of 11,000 employees across 96 nationalities, the company leverages interdisciplinary research collaborations to deliver sustainable products that meet the evolving demands of nutrition, health, and environmental stewardship. Its core offerings include innovative yeast and microbial strains for baking, natural food ingredients, and bioactive compounds, as well as R&D services that accelerate the development of healthier, more natural food and health solutions. By positioning fermentation as a key tool to feed 9 billion people sustainably by 2050, Lesaffre distinguishes itself as a science‑driven partner committed to unlocking the full potential of microorganisms for global food security and well‑being.
The Drafter/Designer is responsible for producing and updating engineering drawings, creating piping plans, and maintaining technical documentation. The ideal candidate will have an Associate Degree in drafting and 2-5 years of related experience in an industrial facility.
Lesaffre Group is a global leader in fermentation technologies, serving the food, baking, health care, and biotechnology sectors with a portfolio of microbial solutions. With over a century of expertise, €3 billion revenue, and a workforce of 11,000 employees across 96 nationalities, the company leverages interdisciplinary research collaborations to deliver sustainable products that meet the evolving demands of nutrition, health, and environmental stewardship. Its core offerings include innovative yeast and microbial strains for baking, natural food ingredients, and bioactive compounds, as well as R&D services that accelerate the development of healthier, more natural food and health solutions. By positioning fermentation as a key tool to feed 9 billion people sustainably by 2050, Lesaffre distinguishes itself as a science‑driven partner committed to unlocking the full potential of microorganisms for global food security and well‑being.