Cook - Line

Prepare and cook various foods efficiently in accordance with set recipes and plating diagrams. Maintain a clean and sanitary work station, and assist Chefs and Cooks in preparing all food items.

Requirements

• Maintenance of all areas in accordance with Clark County Health Department and FSS auditing
• Completion of all daily menus and food products on all parts of the line/kitchen
• Report any poor product or below quality items to sous chef or above immediately upon noticing