Cook - Prep

The Prep Cook assists in the preparation of various dishes in the kitchen, performing routine kitchen tasks such as setting up workstations, preparing ingredients, and maintaining a clean kitchen.

Requirements

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves
• Measure ingredients and seasonings
• Undertake basic cooking duties
• Maintain a clean and orderly kitchen
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines

Benefits

• Equal Opportunity Employer