Server

A Server provides friendly and responsive service to create an exceptional dining experience for all of our guests. The Front Server must be engaged and provide prompt, courteous and efficient food and beverage service where attention to detail is key.

Requirements

• Take food and beverage orders from guests, enter orders in POS system
• Ensure that all orders are accurate and brought to each table in a timely manner
• Confirm orders with the chefs and bartenders whenever a clarification is requested
• Offer suggestions by using suggestive selling techniques
• Maintain cleanliness and condition of the work areas and equipment
• Implement steps of service for guests consistently
• Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make changes (if applicable)
• Be ready and willing to assist fellow servers as situations arise
• Assist with setting tables and rearranging tables to accommodate larger parties