Server

A Server provides friendly and responsive service to create an exceptional dining experience for all of our guests, selling and serving food and beverages using their knowledge, hospitality and service skills.

Requirements

• Take food and beverage orders from guests, enter orders in POS system
• Ensure that all orders are accurate and brought to each table in a timely manner
• Offer suggestions by using suggestive selling techniques
• Perform side work at the start and end of each shift
• Maintain cleanliness and condition of the work areas and equipment
• Implement steps of service for guests consistently
• Prepare final bill, present check to guest, accept payment
• Assist fellow servers as situations arise
• Set tables and rearrange tables to accommodate larger parties