Line Cook

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen.

Requirements

• High school diploma or equivalent
• 1-2 years as a line cook or prep cook in a high-volume F&B business
• Capacity to work efficiently under pressure in a constantly evolving setting

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan