Line Cook

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen.

Requirements

• Bring a positive, warm, approachable attitude to your work everyday
• Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
• Work service with urgency, striving to meet or exceed expectations for food delivery times
• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
• Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds
• Ability to remain composed and effective in a fast-paced and dynamic environment