Dishwasher - The Markham Hotel

The Dishwasher is responsible for maintaining cleanliness and organization of all kitchenware and equipment, ensuring the kitchen operates smoothly. This role includes washing dishes, pots, pans, utensils, and other kitchen items, maintaining a clean workspace, and supporting the kitchen staff by ensuring that all necessary equipment is readily available.

Requirements

• Wash dishes, pots, pans, glassware, utensils, and other kitchen equipment using the appropriate dishwashing methods and machinery.
• Inspect and sort dishes before washing to ensure proper cleaning and handling of delicate items.
• Dry and store cleaned items in their designated locations in an organized and efficient manner.
• Maintain cleanliness in the dishwashing area, ensuring that equipment is free of grease, food particles, and residue.
• Ensure the dishwashing area remains sanitized and hygienic throughout the shift.
• Clean and sanitize kitchen surfaces, including countertops, sinks, and floors.
• Empty trash bins and dispose of waste properly, keeping the kitchen area clean and free from clutter.
• Regularly clean dishwashing machines and other kitchen appliances to ensure they remain in good working condition.
• Assist with the removal and cleaning of any large pots, pans, or utensils used by the kitchen staff.
• Assist in maintaining kitchen inventory, including restocking cleaning supplies, paper towels, and dishwashing detergents as necessary.
• Notify kitchen staff or management if supplies are running low or need to be replenished.
• Support the kitchen staff by ensuring that clean dishes, utensils, and other necessary items are readily available during meal service.
• Assist with food prep tasks as needed (e.g., peeling vegetables, chopping ingredients) when not washing dishes.
• Ensure that any dirty kitchen items or dishes are quickly removed from the workstations to avoid clutter.
• Follow all health and safety regulations to maintain a clean and safe work environment.
• Adhere to proper hygiene and sanitation procedures to prevent contamination of food and cooking equipment.
• Handle cleaning chemicals and cleaning equipment safely and according to guidelines.

Benefits

• Competitive hourly wage
• Benefits not explicitly stated