Lodging and Leisure Investments

High school diploma, previous security experience, and CPR certification required

High school diploma or equivalent required, with previous experience in a kitchen environment preferred. Ability to work in a fast-paced environment and under pressure

3+ years of experience in facilities maintenance, high school diploma or equivalent, technical certification in facilities maintenance or related field (preferred)

High school diploma or equivalent, previous experience in a restaurant or customer service role (preferred), physical stamina to stand, walk, bend, and lift objects

High school diploma or equivalent, previous experience as a server or in customer service, knowledge of food and beverage service techniques, and certifications in food safety and alcohol service

High school diploma or equivalent, previous hotel experience, and basic financial skills required

High school diploma or equivalent, experience in a supervisory or lead position within a restaurant or hospitality environment, and familiarity with POS systems and restaurant management software required

High school diploma or equivalent, food safety certification, previous experience as a server or in a customer service role, knowledge of food and beverage service techniques, and strong customer service skills

High school diploma, supervisory experience, and customer service skills required

3-5 years of restaurant management experience, degree in Hospitality or Business Administration, and strong leadership abilities