Banquet Cook II
Loews Hotels & CoArlington, Texas, United States
Posted March 26, 2026
Full Time
About the Company
Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience.
Job Description
Banquet Cook II sets up work area, receives and inspects food products, prepares and stores raw food products, and follows standardized recipes to prepare menu items. Adheres to portion control guidelines and monitors finished product to ensure timely service. Follows Governmental Food Sanitation Standards and uses equipment safely. Notifies supervisor of equipment malfunctions or safety hazards. Provides timely notification of need for clean dishes and returns cooking utensils to pot wash area.
Requirements
- High School Diploma or its equivalent
- Post Secondary culinary training/certification as Cook from a recognized culinary training school
- One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of standard kitchen equipment and its use