F&B Area Manager responsible for assisting the Director of Food and Beverage in the overall management of food outlets, ensuring efficient operation, staffing, training, and quality product delivery.
Requirements
- Associate of Science degree or higher in Hospitality or Food Service management
- Two years management experience in hotel or free standing “quality” food service operation
- Certification as ”Food Service Manager” or other as required by State County or Local regulations
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- 401k
- Paid Time Off
- Holiday Pay